Dana Whitfield

I came to reviewing the long way: eight years as a buyer for a family-owned kitchen store in Portland, Oregon, where I personally answered “which one should I actually buy?” a few hundred times a week. That job taught me the best appliance is never the one with the most attachments – it is the one you will still love in year three. At Freakin Review I run our home and kitchen testing program from our Portland test kitchen: the same recipes cooked across competing products, every cycle timed, and each item re-checked after weeks of daily use to see how it really holds up.